INSPIRATION: Integrity is always victorious, no matter how the circumstances appear.
Elizabeth has 20+ years of strategic counseling, marketing communications and executive management experience across key business sectors. She has been the strategic and creative force around a wide-range of initiatives for some of the world’s most recognized brands, companies and their leaders. She has an award-winning record of success in marketing and branding, corporate leadership strategies and crisis, issues and reputation management. She is a consumer marketing specialist with expertise in food, beverage, nutrition and packaged goods.
Senior management positions in corporate, agency and consulting settings have given Elizabeth a keen vision and understanding of how to further her clients’ mission and deliver elegant solutions with maximum impact. At Weybridge Strategies, Elizabeth acts as chief strategist, ensuring team endeavors track against business goals.
For 12 years, Elizabeth was co-founder and managing director of Stratagent Corp., an “experts-only” consulting firm specializing in corporate and brand strategies, crisis and reputation management. Prior, Elizabeth was a senior vice president at global agency leader Porter Novelli International where she led the New York office food and nutrition practice. Elizabeth has also held senior positions at the New York headquarters of Grey Advertising’s worldwide public relations agency, GCI Group. Before “agency life” Elizabeth led her own successful consulting firm with offices in New York and Los Angeles. As PR director for Macy’s, Elizabeth launched the “Cellar” gourmet & cookware concept.
Elizabeth, and the teams she led, have been recognized for their professional excellence, receiving such awards as the Silver and Bronze Anvils, CIPRA and Gold Quill. She is a founding board member of the Food Policy Institute at Rutgers University and a frequent speaker on the issue of stakeholder-driven policy research and outreach.
Elizabeth is a competitive equestrian and former nationally-ranked gymnast. She’s also a passionate cook who knows that we “eat with our eyes” and therefore never lets a dish out of the kitchen without appropriate garnish.